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Ube Biko is a tasty Filipino kakanin that is by all accounts a hybrid between the customary Filipino biko and ube halaya. I sensed that I... -
Ingredients : 1 pound shrimp, head and shell on ¾ cup all purpose flour ¼ cup Shao Xing Cooking wine ¼ teaspoon ground black peppe... -
Ingredients : 1 lb. thick Pork fillet. each piece sliced lengthwise into 3 to 4 pieces ½ teaspoon garlic powder ½ teaspoon onion po... -
BULALO- is considered to be one of the most favorite main dishes in the Philippines. It is best complemented of beef shank with bone mar... -
The process in making Sweet and Sour Red Snapper seemed to be simpler when I divided the task into 2 processes. The first process is to f... -
MAJA BLANCA- is a Filipino treat produced using coconut drain, cornstarch, and sugar which is normally served amid celebrations and the o... -
Dessert that made of Fruit Cocktail Float is a quick and easy dessert dish that you can whip-up anytime. It does not involve baking and i... -
ADOBONG PUSIT-is a delicious squid dish cooked with the squid's ink that makes the sauce dark. At the point when cooking Adobong Pusi... -
Ingredients : 1 box of Graham crackers 1 box of Graham crumbs 2 small cans Nestle cream 1 can of Condensed milk 1 can of evaporat... -
CHICKEN NUGGETS is a chicken product made from ground chicken that breaded or battered, then deep-fried or baked. Fast food restaurants t...
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